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Rojo's, Traditional Hummus Dip, Mango & Chipotle

Processing Score
9.0Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 35 ingredients, including preservatives, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
047502441320
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 1g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 4 flagged for review

GARBANZO BEANS (GARBANZO BEANS, WATER, SALT), MANGO, ROMA TOMATOES, CANOLA OIL, WATER, ROASTED RED PEPPER (RED PEPPERS, WATER, CALCIUM CHLORIDE), TAHINI (SESAME SEEDS), ASSORTED PEPPERS (CHIPOTLE, ANAHEIM, JALAPENO), ONION, SUGAR, OF: LEMON JUICE CONCENTRATE, TOMATO PASTE, SALT, TOMATO PUREE, VINEGAR, GARLIC CILANTRO, EXTRA VIRGIN OLIVE AND SOYBEAN OIL, SMOKED PAPRIKA, LIME JUICE, CITRIC ACID, XANTHAN GUM, CARROT FIBER, SPICES, CALCIUM LACTATE, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Rojo's, Traditional Hummus Dip, Mango & Chipotle scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Sodium Benzoate And Potassium Sorbate (Added To Maintain Freshness)): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Rojo's, Traditional Hummus Dip, Mango & Chipotle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Extra Virgin Olive And Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Lactate.

Added minerals often compensate for processing.

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Avoiding Soy Or Sesame?

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