Rockin' Hot Bar Mix

What These Ingredients Tell Us

We group Rockin' Hot Bar Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Hot Cajun Sesame Sticklets [Pastry Flour, Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Canola Oil, Sesame Seeds, Bulgur Wheat, Salt, Cajun Seasoning (Salt, Spices Including Chili Pepper And Spice Extractives, Garlic And Onion Powder, Modified Corn Starch, Maltodextrin, Carrageenan, Inosinate And Guanylate)], Cajun Peanuts (Peanuts (Canola Oil), Cajun Seasoning (Salt, Spices Including Chili Pepper And Spice Extractives, Garlic And Onion Powder, Modified Corn Starch, Maltodextrin, Carrageenan, Inosinate And Guanylate)).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cajun Corn Sticks (Yellow Corn Masa, Soybean Oil, Cajun Seasoning [Potato Flour, Spices And Herbs, Salt, Onion Powder, Tomato Powder, Garlic Powder, Natural Flavoring, Maltodextrin, Cornstarch - Modified, Green Pepper Powder], Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Hot Churritos (Yellow Corn Masa, Soybean Oil, Hot Sauce Seasoning [Maltodextrin, Dextrose, Salt, Spice And Coloring (Contains Paprika), Monosodium Glutamate, Citric Acid, Onion Powder, Fd&C Red 40 Lake, Sugar, Garlic Powder, Hot Sauce {Aged Cayenne Red Peppers, Vinegar, Salt, Garlic}, Natural Flavoring, Lactic Acid, Cottonseed Oil, Spice And Herb]).

Common in both traditional and industrial foods.