New England Clam Chowder

Processing Score

6.9Highly Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 22 ingredients, including modified ingredients. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

077958818209

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Nutrition Facts

Serving size284 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 25g

32%

Saturated Fat 15g

75%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 790mg

34%

Total Carbohydrate 19g

Dietary Fiber 1g

Total Sugars 4g

Protein 12g

Calcium 150mg

12%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed

CREAM, CLAM BROTH FROM CONCENTRATE, WATER CLAM MEAT, POTATOES, ONIONS. CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WATER FLOUR, MODIFIED FOOD STARCH, SALT PORK (CURED WITH WATER, SALT), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), FISH STOCK (POLLOCK, SALT), SALT, NISIN PREPARATION AND SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group New England Clam Chowder's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid [Acidifying Agent]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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