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Robust Pasta Salad, Robust Pasta

Processing Score
9.7Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 39 ingredients, including preservatives, enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
733147083567
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 3g
Calcium 30mg
2%
Iron 1mg
6%
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

COOKED PASTA (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPINACH POWDER, TOMATO POWDER), DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, DEHYDRATED ONION, GARLIC & RED BELL PEPPERS, XANTHAN GUM, SPICES, LEMON JUICE, ANNATTO EXTRACT [COLOR], CALCIUM SODIUM EDTA [ADDED TO PROTECT COLOR]), OLIVES (SLICED BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE [STABILIZER], MAY CONTAIN LACTIC ACID [ACIDIFIER]), SWEET BELL PEPPERS, RED ONIONS, IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ANTI-MICROBIAL (SODIUM ACETATE, SALT SODIUM DIACETATE), GARLIC POWDER, BASIL, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Robust Pasta Salad, Robust Pasta's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Natural PreservativesProcessing indicator

In this product: Cooked Pasta (Water, Enriched Macaroni Product [Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Spinach Powder, Tomato Powder).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Dressing (Soybean Oil, Water, Distilled Vinegar, Sugar, Dehydrated Onion, Garlic & Red Bell Peppers, Xanthan Gum, Spices, Lemon Juice, Annatto Extract [Color], Calcium Sodium Edta [Added To Protect Color]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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