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Roasted Tomato Balsamic Vinaigrette

Processing Score
5.5Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 20 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Fat
Data Updated
Oct 18, 2026
UPC
711381322116
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
150
% Daily Value*
Total Fat 16g
21%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 0g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 2 flagged for review

CANOLA OIL, BALSAMIC VINEGAR (NATURALLY OCCURRING SULFUR DIOXIDE), DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), ROASTED DRIED TOMATOES, PURE CANE SUGAR, DRIED TOMATO POWDER, FREEZE DRIED SHALLOTS, SPICES, DRIED GARLIC, SALT, SMOKED PAPRIKA, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Roasted Tomato Balsamic Vinaigrette's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Pure Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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