Roasted Red Pepper Sauce, Roasted Red Pepper
Processing Score
6.3Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 20 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium and total fat.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
048001011946
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat N/A
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 2 flagged for reviewWATER, CANOLA OIL, ROASTED RED BELL PEPPER PUREE, SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, ONION JUICE, SALT, TOMATO PASTE, CITRIC ACID, GARLIC PUREE, DEHYDRATED RED BELL PEPPERS, LEMON JUICE CONCENTRATE, MUSTARD SEEDS, NATURAL FLAVORS, PAPRIKA OLEORESIN, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), WHITE WINE, SPICES, YEAST EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Roasted Red Pepper Sauce, Roasted Red Pepper scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Roasted Red Pepper Sauce, Roasted Red Pepper's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Sorbic Acid And Calcium Disodium Edta (Used To Protect Quality).
Added minerals often compensate for processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Fine Ground Roasted Sesame Seeds Tahini
1.08.0
Less processed (Minimally Processed), higher nutrition score
100% Sesame Seeds Tahini
1.0
Less processed (Minimally Processed)
Achva Sesame Tahini, 16 Oz
Achva
1.08.0
Less processed (Minimally Processed), higher nutrition score
Ahold, Nature's Promise, Sesame Tahini
1.08.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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