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Roasted Red Pepper Bisque Soup, Roasted Red Pepper Bisque

Processing Score
7.7Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 27 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Roasted Red Pepper Bisque Soup, Roasted Red Pepper Bisque Soup & Chili
Data Updated
Oct 18, 2026
UPC
096906102320
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Nutrition Facts
Serving size120 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 750mg
33%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 90mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 2 flagged for review

CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, CARROT STOCK, CELERY STOCK, GELATIN, ONION STOCK, CHICKEN FAT, CHICKEN, CHICKEN SKIN, TAPIOCA STARCH [NATIVE], NATURAL FLAVOR), ROASTED RED BELL PEPPERS (BELL PEPPERS AND CITRIC ACID), HEAVY WHIPPING CREAM, ONION, CARROTS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, GARLIC, CHILI POWDER, SALT, CUMIN, MODIFIED FOOD STARCH - TAPIOCA, BLACK PEPPER, LACTIC ACID, CAYENNE PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Roasted Red Pepper Bisque Soup, Roasted Red Pepper Bisque's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch - Tapioca.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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