Roasted Garlic Balsamic Liquid Marinade, Roasted Garlic Balsamic

Processing Score

13.4Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Data Updated

Oct 18, 2026

UPC

051600090014

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

25 listed · 7 flagged for review

DISTILLED WHITE VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), BALSAMIC VINEGAR, DEHYDRATED GARLIC, MODIFIED CORNSTARCH, SALT, DEHYDRATED ONION, DEHYDRATED ROASTED GARLIC, DEHYDRATED RED BELL PEPPERS, CARAMEL COLOR, SPICES, GARLIC POWDER, XANTHAN GUM, MODIFIED CELLULOSE, ONION POWDER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRUNE JUICE, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Roasted Garlic Balsamic Liquid Marinade, Roasted Garlic Balsamic scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Sodium Benzoate And Potassium Sorbate Added As Preservatives): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Xanthan Gum, Modified Cellulose): Industrial stabilizers common in UPF.
Emulsifiers (Mono- And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Roasted Garlic Balsamic Liquid Marinade, Roasted Garlic Balsamic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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