Roasted Chicken & Chardonnay Soup

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Data Updated

Oct 18, 2026

UPC

051000181114

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

30 listed · 4 flagged for review

CHICKEN STOCK, WHITE CHICKEN MEAT, CARROTS, MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES), CELERY, CHARDONNAY WINE, ROASTED TOMATOES, SPINACH, TOMATO PUREE (WATER, TOMATO PASTE), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), TOMATO JUICE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, POTATO STARCH, VEGETABLES (CARROTS, ONIONS, CELERY), ONIONS**, CHICKEN BROTH**, SPICE, CARRAGEENAN, FLAVORING, YEAST EXTRACT, POTATO FLOUR, CHICKEN FAT, FLAVORING (MILK, ACETIC ACID), CALCIUM CHLORIDE, CITRIC ACID, GARLIC**, CARROTS**.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Roasted Chicken & Chardonnay Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
Natural Flavors (Flavoring, Flavoring (Milk, Acetic Acid)): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Roasted Chicken & Chardonnay Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Calcium Chloride.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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