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Processing Score
6.5Highly Processed
Nutrition Score
6/10Good

The processing score reflects 12 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Ripple Protein Powder Protein Shakes & Meal Replacements
Data Updated
Oct 18, 2026
UPC
855643006564
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Nutrition Facts
Serving size37 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
4%
Total Sugars 8g
Protein 20g
Calcium 150mg
12%
Iron 4.5mg
25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

RIPPTEIN PEA PROTEIN, ORGANIC BROWN RICE PROTEIN CONCENTRATE, SUGAR, ZUCCHINI POWDER, ORGANIC KALE POWDER, ORGANIC CARROT POWDER, BROCCOLI POWDER. CONTAINS 2% OR LESS OF: GUAR GUM, GUM ACACIA, XANTHAN GUM, NATURAL FLAVORS, ORGANIC SPINACH POWDER, MONK FRUIT EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Protein Powder scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Plant Proteins (Ripptein Pea Protein): Isolated proteins require extensive industrial processing.
  • Processed Dairy Ingredients (Organic Brown Rice Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Broccoli Powder. Contains 2% Or Less Of: Guar Gum, Gum Acacia, Xanthan Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Protein Shakes & Meal Replacements, this product is more processed than about 17% of the 2,287 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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