Non-Dairy Creamer

Why Does This Score Ultra-Processed?

In our analysis, Non-Dairy Creamer scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
• Emulsifiers (The Following: Mono And Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.
• Processed Dairy Ingredients (Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
• Other Additives (Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.

Within Coffee Creamer, this product is more processed than about 72% of the 1,351 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Non-Dairy Creamer's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Dipotassium Phosphate, Disodium Phosphate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Colored With Beta Carotene.

Natural sources but still indicate processing.