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Richin, Pad Thai Sauce

Processing Score
6.8Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 13 ingredients, including MSG and modified ingredients. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
715685160139
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Nutrition Facts
Serving size45 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 770mg
33%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 15g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 5 flagged for review

SUGAR 31.22%, WATER 30%, SHALLOT 9.5%, FISH SAUCE 8%, VINEGAR 5.5%, SOYBEAN OIL 4%, GARLIC 3.5%, TOMATO PASTE 2.8%, STABILIZER (TAPIOCA MODIFIED STARCH, E1442)2.28%, SALT 2.1%, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, E921)0.8%, COLOR (CARAMEL)0.2%, COLOR (PAPRIKA OLEORESIN, E160C)0.1%.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Richin, Pad Thai Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Stabilizer (Tapioca Modified Starch, E1442)2.28%): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Flavor Enhancer (Monosodium Glutamate, E921)0.8%): Despite being natural, these are highly processed extracts.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Richin, Pad Thai Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar 31.22%.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil 4%.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt 2.1%.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Color (Caramel)0.2%.

Natural sources but still indicate processing.

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