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Rich & Creamy Tomato Basil Bisque, Tomato Basil

Processing Score
11.8Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 60 ingredients, including preservatives, modified ingredients and natural flavoring. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
021130156726
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Nutrition Facts
Serving size425 g
Amount per serving
Calories
630
% Daily Value*
Total Fat 51g
65%
Saturated Fat 30g
150%
Trans Fat 1.5g
Cholesterol 175mg
58%
Sodium 1840mg
80%
Total Carbohydrate 39g
14%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 9g Added Sugars
18%
Protein 8g
Vitamin D 0mcg
0%
Calcium 220mg
17%
Iron 3mg
17%
Potassium 490mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 6 flagged for review

TOMATO PUREE ( [WATER, TOMATO PASTE], SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID), HEAVY CREAM, WATER, TOMATO PASTE, OF: BUTTERNUT SQUASH, SUGAR, ONIONS, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, ROASTED CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), SALTED BUTTER (PASTEURIZED CREAM, SALT), MODIFIED FOOD STARCH, EXTRA VIRGIN OLIVE OIL, NONFAT DRY MILK, GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), ORGANIC TOMATO BASE CONCENTRATE (ORGANIC TOMATO PUREE [ORGANIC TOMATO PASTE, WATER], SEA SALT, ORGANIC MOLASSES, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT], ORGANIC ONION POWDER, FLAVOR, YEAST EXTRACT, ORGANIC GARLIC POWDER, ORGANIC FLAVOR, ORGANIC CANOLA OIL, ORGANIC SPICE), BASIL, CULTURED DEXTROSE, TOMATO CONCENTRATE, SPICE, CITRIC ACID, ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Rich & Creamy Tomato Basil Bisque, Tomato Basil's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Roasted Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

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