Retail Alligator Meat
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
8/10Excellent
The processing score reflects 11 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
00689076450966
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 24g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.5mg
3%
Potassium 400mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 1 flagged for reviewALLIGATOR MEAT, WATER, SALT, SODIUM PHOSPHATES (USED AS PRESERVATIVE), HYDROLYZED GELATIN, CHICKEN FLAVOR (HYDROLYZED VEGETABLE PROTEIN (SOY), AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS (CONCENTRATED CHICKEN EXTRACT), CANOLA OIL, SILICON DIOXIDE (ANTICAKING AGENT)).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Retail Alligator Meat scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Hydrolyzed Gelatin): Mechanically separated and reformed meats are UPF markers.
- Other Additives (Sodium Phosphates (Used As Preservative)): Miscellaneous additives generally indicate processing.
Within Beef, Pork & Lamb, this product is more processed than about 77% of the 4,915 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Retail Alligator Meat's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Anti-Caking AgentsProcessing indicator
In this product: Chicken Flavor (Hydrolyzed Vegetable Protein (Soy), Autolyzed Yeast Extract, Natural Flavors (Concentrated Chicken Extract), Canola Oil, Silicon Dioxide (Anticaking Agent)).
Common in powdered processed foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
72% Lean Blend 60 Lb, Frz
Hatfield
1.05.5
Less processed (Minimally Processed)
7 Oz. Natural Raw Fillet
1.07.0
Less processed (Minimally Processed)
Advancepierre Beef Luncheon Steak, Chopped & Formed
Advance Pierre
1.04.0
Less processed (Minimally Processed)
Advancepierre Chopped Veal Luncheon Steaks 4.0 Oz.
Advance Pierre
1.05.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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