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Chocolate Pudding, Chocolate

Processing Score
6.8Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 12 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Reina Chocolate Pudding, Chocolate Puddings & Gelatin
Data Updated
Oct 18, 2026
UPC
859949003456
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrate 22g
8%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 1.8mg
10%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

WHOLE MILK AND SKIM MILK, WATER, SUGAR, CREAM, MODIFIED TAPIOCA STARCH, COCOA POWDER (PROCESS WITH ALKALI). CHOCOLATE [COCOA PASTE, SUGAR, COCOA BUTTER, FAT-REDUCE COCOA POWDER, EMULSIFIER (SOY LECITHIN)NATURAL VANILLA FLAVOR]. LESS THAN 1% OF STABILIZERS (PECTIN AND XHANTAN GUM)AND NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chocolate Pudding, Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Cocoa Powder (Process With Alkali). Chocolate [Cocoa Paste, Sugar, Cocoa Butter, Fat-Reduce Cocoa Powder, Emulsifier (Soy Lecithin)Natural Vanilla Flavor]. Less Than 1% Of Stabilizers (Pectin And Xhantan Gum)And Natural Flavors): Industrial stabilizers common in UPF.

Within Puddings & Gelatin, this is among the less processed of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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