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Refried Beans, Traditional

Processing Score
5.5Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 8 ingredients, including hydrogenated oil. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Refried Beans, Traditional Beans & Legumes
Data Updated
Oct 18, 2026
UPC
039400038917
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Nutrition Facts
Serving size125 ml
Amount per serving
Calories
160
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 480mg
21%
Total Carbohydrate 24g
9%
Dietary Fiber 7g
25%
Total Sugars 0g
Protein 9g
Calcium 40mg
3%
Iron 2.5mg
14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed

PINTO BEANS, WATER, LARD AND HYDROGENATED LARD, SALT, VINEGAR, SPICES, ONION POWDER, GARLIC POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Refried Beans, Traditional's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Lard And Hydrogenated Lard.

Hydrogenation and modification are UPF markers.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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