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Other Beverages

Refreshing Drink with Fruit

Processing Score
9.0Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 10 ingredients, including high-fructose corn syrup, artificial flavoring and preservatives. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
854678005108
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Nutrition Facts
Serving size250 ml
Amount per serving
Calories
130
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 33g
12%
Dietary Fiber 0g
0%
Total Sugars 32g
Protein 0g
Calcium 60mg
5%
Iron 0.3mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

WATER, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, HIBISCUS FLOWER, TEA, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Refreshing Drink with Fruit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Sugar And/Or High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Tea): Despite being natural, these are highly processed extracts.

Within Other Beverages, this product is more processed than about 77% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Refreshing Drink with Fruit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Tartaric Acid, Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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