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Refreshe, Ice Sparkling Green Tea, Mango

Processing Score
8.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 16 ingredients, including artificial sweeteners, preservatives and natural flavoring.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
021130334469
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g
Vitamin D 40.8mcg
204%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 4 flagged for review

CARBONATE WATER, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, POTASSIUM BENZOATE AND POTASSIUM SORBATE, SUCRALOSE, GREEN TEA, CARAMEL COLOR, CALCIUM DISODIUM EDTA, GUM ACACIA, NIACINAMIDE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, BIOTIN, CHOLECALCIFEROL, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Refreshe, Ice Sparkling Green Tea, Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Tea & Coffee, this product is more processed than about 79% of the 6,751 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Refreshe, Ice Sparkling Green Tea, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Carbonate Water, Calcium Disodium Edta, D-Calcium Pantothenate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide, Pyridoxine Hydrochloride, Biotin, Cholecalciferol, and 1 more.

Fortification often compensates for processing losses.

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