Andouille Sausage
Processing Score
6.8Highly Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 15 ingredients, including preservatives and corn syrup. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
797635081046
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Nutrition Facts
Serving size103 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat N/A
Cholesterol 60mg
20%
Sodium 1010mg
44%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 18g
Calcium 40mg
3%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 2 flagged for reviewPORK, WATER, SEASONING (SALT, SPICES ( (INCLUDING GROUND MUSTARD, RED PEPPER)), DEHYDRATED ONION AND GARLIC, CORN SYRUP, SUGAR, PARSLEY, SODIUM ERYTHORBATE), SPICES, GRANULATED GARLIC, GRANULATED ONION, TOASTED ONION, SODIUM NITRITE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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