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Red Wine Vinaigrette Salad Dressing

Processing Score
5.5Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Red Wine Vinaigrette Salad Dressing Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
687114726127
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Nutrition Facts
Serving size29 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 0g
Calcium 0mg
0%
Iron 0.2mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

SOYBEAN OIL, RED WINE VINEGAR, WATER, LIQUID SUGAR, GARLIC JUICE, OLIVE OIL, SALT, MALTED GARLIC, SPICES, GRAPE SKIN EXTRACT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE AND NISIN (A NATURAL PRESERVATIVE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Red Wine Vinaigrette Salad Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Propylene Glycol Alginate And Nisin (A Natural Preservative).

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Liquid Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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