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Red Taco Sauce

Processing Score
5.8Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 8 ingredients, including preservatives and modified ingredients. No nutrient exceeds our high thresholds.

Red Taco Sauce Cooking Sauces
Data Updated
Oct 18, 2026
UPC
072101011216
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Nutrition Facts
Serving size16 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 90mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

TOMATO PUREE (TOMATO PASTE WATER), RED CALIFORNIA CHILES, JALAPENO PEPPERS, ONIONS, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, GARLIC AND 0.1% SODIUM BENZOATE (AS A PRESERVATIVE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Red Taco Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Natural ColorsProcessing indicator

In this product: Red California Chiles.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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