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Red Potato Salad with Egg

Processing Score
9.0Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 35 ingredients, including preservatives. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
041318094299
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 25g
32%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 860mg
37%
Total Carbohydrate 19g
7%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 350mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 6 flagged for review

POTATOES, EXTRA HEAVY MAYONNAISE (VEGETABLE OIL [CANOLA AND/OR SOY], WHOLE EGGS AND YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, NATŪRAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), HARD COOKED EGGS (WHOLE EGGS, EGG YOLKS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CELERY, RED ONION, SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, SODIUM BISULFITE [PRESERVATIVE]), SOYBEAN OIL, DISTILLED VINEGAR, SALT, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE, GROUND BLACK PEPPER, PARSLEY, NISIN (A NATURAL FOOD ANTIMICROBIAL PRODUCT), CELERY SEEDS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Red Potato Salad with Egg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate And Sodium Benzoate.

Synthetic preservatives are UPF indicators.

Sugars & Natural SweetenersProcessing indicator

In this product: Extra Heavy Mayonnaise (Vegetable Oil [Canola And/Or Soy], Whole Eggs And Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, NatåªRal Flavor, Calcium Disodium Edta [To Protect Quality]), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Nisin (A Natural Food Antimicrobial Product).

Natural sources but industrial application.

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