Red Curry Soup

Processing Score

4.0Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 9 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Data Updated

Oct 18, 2026

UPC

016229008628

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Nutrition Facts

Serving size200 g

Amount per serving

Calories

260

% Daily Value*

Total Fat 20g

26%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 1200mg

52%

Total Carbohydrate 16g

Dietary Fiber 9g

32%

Total Sugars 8g

Protein 3g

Calcium 40mg

Iron 5.4mg

30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

COCONUT MILK, WATER, PUMPKIN, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMON GRASS, SHALLOT, SALT, GALANGAL, KAFFIR LIME PEEL, SPICES (CORIANDER SEED, CUMIN POWDER))6%, SOYBEAN OIL, SUGAR RED CHILI, SWEET BASIL LEAVES, SALT, KAFFIR LIME LEAVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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