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Red Curry Hummus

Processing Score
5.5Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 13 ingredients, including natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Red Curry Hummus Chips & Crisps
Data Updated
Oct 18, 2026
UPC
025758010071
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 19g
7%
Dietary Fiber 3g
11%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 4g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2mg
11%
Potassium 190mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

HUMMUS CRISP (PEA FLOUR, PEA AND/OR POTATO STARCH, GRAM FLOUR, PEA AND/OR POTATO FIBER, SALT)SUNFLOWER OIL, RED CURRY SEASONING (SPICE, MALTODEXTRIN (FROM TAPIOCA), SUGAR, SALT, GARLIC POWDER, ONION POWDER, TOMATO POWDER, CITRIC ACID, PAPRIKA OLEORESIN, NATURAL FLAVOR), ROSEMARY EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Red Curry Hummus' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Hummus Crisp (Pea Flour, Pea And/Or Potato Starch, Gram Flour, Pea And/Or Potato Fiber, Salt)Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Red Curry Seasoning (Spice, Maltodextrin (From Tapioca), Sugar, Salt, Garlic Powder, Onion Powder, Tomato Powder, Citric Acid, Paprika Oleoresin, Natural Flavor).

Common in both traditional and industrial foods.

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