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Red Bean Rice Ball

Processing Score
6.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 16 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
6921665701047
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Calcium 10mg
1%
Iron 0.5mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

WHITE GLUTINOUS RICE FLOUR, WATER, SUGAR, RED BEAN, PALM OIL, QUICK-FROZEN OIL (PALM OIL, WATER, MONO-AND DIGLYCERIDES OF FATTY ACIDS), WHEAT FLOUR, TAPIOCA STARCH, FOOD ADDITIVES (HYDROXYPROPYL DISTARCH PHOSPHATE, GUAR GUM, XANTHAN GUM, SODIUM CARBOXY METHYL CELLULOSE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Red Bean Rice Ball's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Food Additives (Hydroxypropyl Distarch Phosphate, Guar Gum, Xanthan Gum, Sodium Carboxy Methyl Cellulose).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Quick-Frozen Oil (Palm Oil, Water, Mono-And Diglycerides Of Fatty Acids).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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