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Real Egg Product

Processing Score
6.0Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 17 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source
Real Egg Product Eggs
Data Updated
Oct 18, 2026
UPC
071230333008
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 6g
Vitamin D 16.2mcg
81%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 90mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 1 flagged for review

EGG WHITE (99%), LESS THAN 1%: VEGETABLE GUMS (XANTHAN GUM, GUAR GUM), COLOR (INCLUDES BETA CAROTENE). VITAMINS AND MINERALS: CALCIUM PHOSPHATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHERYL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, VITAMIN B6, VITAMIN B2, VITAMIN B1, FOLIC ACID (A B VITAMIN), BIOTIN, VITAMIN B12, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Real Egg Product's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Less Than 1%: Vegetable Gums (Xanthan Gum, Guar Gum).

Miscellaneous additives generally indicate processing.

MineralsProcessing indicator

In this product: Color (Includes Beta Carotene). Vitamins And Minerals: Calcium Phosphate, Iron (Ferric Orthophosphate), Zinc Sulfate, Calcium Pantothenate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin E (Alpha Tocopheryl Acetate), Vitamin A Palmitate, Vitamin B6, Vitamin B2, and 5 more.

Fortification often compensates for processing losses.

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