Ray's Secret Dipping Sauce, Ray's Secret

Why Does This Score Ultra-Processed?

In our analysis, Ray's Secret Dipping Sauce, Ray's Secret scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
• Emulsifiers (Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ray's Secret Dipping Sauce, Ray's Secret's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate And Disodium Guanylate.

Industrial flavor enhancement common in UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.