Ravioloni Pasta

Processing Score

7.4Highly Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 34 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

817043010985

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Nutrition Facts

Serving size125 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 7g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 720mg

31%

Total Carbohydrate 51g

19%

Dietary Fiber 4g

14%

Total Sugars 5g

Protein 15g

Calcium 250mg

19%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 1 flagged for review

DURUM WHEAT SEMOLINA, RICOTTA CHEESE (WHEY, MILK, SALT, PH CONTROL AGENT: LACTIC ACID), PORCINI MUSHROOMS (30% OF THE FILLING, 14% OF TOTAL INGREDIENTS), EGGS (23% OF THE PASTA, 12% OF TOTAL INGREDIENTS), WHEY POWDER (LACTOSE), BREADCRUMBS (WHEAT FLOUR, SALT, BREWER'S YEAST), VEGETABLE FIBER (INULIN, PSYLLIUM, BAMBOO, CITRUS FRUIT), PARSLEY, EXTRA VIRGIN OLIVE OIL, SALT, HARD CHEESE (MILK, SALT, RENNET, EGG LYSOZYME), NATURAL FLAVOR (YEAST EXTRACT, SALT), GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Ravioloni Pasta's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor (Yeast Extract, Salt).

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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