Raspberry - Soy & Dairy Free Fermented Pea Probiotic, Raspberry
The processing score reflects 13 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
13 listed · 4 flagged for reviewWATER, CANE SUGAR [CARET], RASPBERRY PUREE [CARET], PEA PROTEIN [CARET], RASPBERRY POWDER [CARET], LACTOBACILLUS CASEI LBC8OR, LACTOBACILLUS RHAMNOSUS CLR2, LACTOBACILLUS ACIDOPHILUS CL 1285 INACTIVATED NUTRITIONAL YEAST, CAROB BEAN GUM [CARET], FRUIT AND VEGETABLE EXTRACT (COLOR) [CARET], NATURAL FLAVORS, PECTIN, STEVIOL GLYOSIDES [CARET].
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Raspberry - Soy & Dairy Free Fermented Pea Probiotic, Raspberry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Plant Proteins (Pea Protein [Caret]): Isolated proteins require extensive industrial processing.
- Stabilizers & Gums (Carob Bean Gum [Caret], Pectin): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Kombucha & Probiotic Drinks, this product is more processed than about 88% of the 1,229 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Raspberry - Soy & Dairy Free Fermented Pea Probiotic, Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cane Sugar [Caret].
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Lactobacillus Acidophilus Cl 1285 Inactivated Nutritional Yeast.
Industrial fermentation for additive production.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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