Raspberry Gelatin Parfait, Raspberry

Why Does This Score Ultra-Processed?

In our analysis, Raspberry Gelatin Parfait, Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Meats (Unflavored Gelatin): Mechanically separated and reformed meats are UPF markers.
• Chemical Preservatives (Sodium Benzoate And Potassium Sorbate (As Preservatives)): Synthetic preservatives are UPF indicators.

Within Canned Fruit, this product is more processed than about 96% of the 3,788 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Raspberry Gelatin Parfait, Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Whipped Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut And/Or Cottonseed], High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Carbohydrate Gum, Polysorbate 60, Salt, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Artificial Flavor, Natural Flavor, Colored With Turmeric And Annatto Extracts), Raspberry Coretrate (Gelatin, Fumaric Acid [For Tartness], Sodium Citrate [Controls Acidity], Contains 2% Or Less Of: Artificial Flavoring, Potassium Sorbate [Preservative], Salt, Red 40, Sugar, Yellow 6, Dimethylpolysiloxane [Prevents Foam], Blue 1, Benzyl Alcohol, Propylene Glycol, Triethyl Citrate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid Defoamer (Processing Aid).

Common in both traditional and industrial foods.