Ranchero Steak & Eggs Bowl

What These Ingredients Tell Us

We group Ranchero Steak & Eggs Bowl's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Precooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)], Chipotle Salsa (Water, Tomato Puree (Water, Tomato Paste), Tomatoes, Red Bell Peppers, Vinegar, Food Starch Modified, Chicken Broth, Spices (Contains Chipotle Pepper Powder), Sugar, Garlic, Salt, Onion, Yeast Extract, Canola Oil, Lime Fruit Powder [Lime Juice Concentrate, Rice Maltodextrin, Silicon Dioxide (Anti-Caking Agent)], Xanthan Gum, Paprika Extract (Color)), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)].

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Caramel Color Added (Beef, Water, Seasoning [Yeast Extract, Modified Potato Starch, Onion Powder, Salt, Garlic Powder, Dextrose, Brown Sugar, Spice, Carrageenan, Caramel Color, Tomato Powder, Corn Syrup, Maltodextrin, Citric Acid, Dehydrated Beef Stock, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Thiamine Hydrochloride, Lemon Juice Solids], Sodium Phosphate, Modified Food Starch And Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.