Ranch Veggie Dip

Processing Score

10.7Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 28 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

070200520318

Find Less Processed Options Buy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts

Serving size32 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 5mg

Sodium 220mg

10%

Total Carbohydrate 5g

Dietary Fiber 0g

Total Sugars 2g

Includes 1g Added Sugars

Protein 1g

Vitamin D 0mcg

Calcium 20mg

Iron 0mg

Potassium 30mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 11 flagged for review

SKIM MILK, CREAM (ADDS A TRIVIAL AMOUNT OF FAT), WATER, MALTODEXTRIN, MODIFIED CORN STARCH, DISTILLED VINEGAR, OF: SALT, DEXTROSE, LACTIC ACID, WHEY, TITANIUM DIOXIDE, GELATIN, ONION*, GUAR GUM, SUGAR, CARROTS*, GARLIC*, SPICE, PECTIN, SODIUM PHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DL-GLYCERIDES, SODIUM CITRATE, XANTHAN GUM, GREEN TEA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ranch Veggie Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Chemical Preservatives (Potassium Sorbate And Sodium Benzoate Added To Maintain Freshness): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Guar Gum, Pectin, Carrageenan, +2 more): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor, Green Tea Extract): Despite being natural, these are highly processed extracts.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ranch Veggie Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Mono And Dl-Glycerides.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Dextrose, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Of: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Sodium Citrate.

Added minerals often compensate for processing.

Ketzal for iPhone

Avoiding Milk?

This product lists milk in its ingredients. Ketzal, our iPhone app, tracks this and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

Get Ketzal