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Ramen Noodle Soup, Umami Miso

Processing Score
14.8Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 52 ingredients, including hydrogenated oil, artificial flavoring, MSG, plus 3 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
070662500026
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Nutrition Facts
Serving size54 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1160mg
50%
Total Carbohydrate 37g
13%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 5g
Calcium 100mg
8%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 5 flagged for review

WHEAT FLOUR, MISO SEASONING (SOYBEAN, BARLEY, WATER, SALT, RICE, ALCOHOL [PRESERVATIVE], MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE), MODIFIED FOOD STARCH, SALT, VEGETABLE OIL (RICE OIL, PALM OIL, HYDROGENATED PALM OIL, SESAME OIL), WATER, ASCORBIC ACID, AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CALCIUM CARBONATE, CARAMEL COLOR, CASEIN, CORN SYRUP, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GRATED GARLIC, GRATED GINGER, GUM ARABIC, HYDROLYZED TUNA PROTEIN, LACTOSE, MONOSODIUM GLUTAMATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POWDERED CORN, SODIUM CARBONATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, SODIUM METAPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUGAR, TOCOPHEROL, WHEAT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ramen Noodle Soup, Umami Miso scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ramen Noodle Soup, Umami Miso's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Gum Arabic.

Industrial stabilizers common in UPF.

Natural FlavorsUPF marker

In this product: Monosodium Glutamate.

Despite being natural, these are highly processed extracts.

EmulsifiersUPF marker

In this product: Polyglycerol Esters Of Fatty Acids, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Hexametaphosphate, Sodium Metaphosphate, Sodium Pyrophosphate.

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Rice Oil, Palm Oil, Hydrogenated Palm Oil, Sesame Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Tocopherol.

Fortification often compensates for processing losses.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat, soy and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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