Teal Goodness Cake
The processing score reflects 68 ingredients, including artificial colors, artificial flavoring, preservatives, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
5 listed · 4 flagged for reviewBUTTERCREAM BASE (SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING NATURAL AND ARTIFICIAL FLAVORS, SALT, CORNSTARCH, ARTIFICIAL COLOR, QUAR GUM, LOCUST BEAN GUM), WATER, WHITE CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES, EGG YOLKS, CONTAINS 2% OR LESS OF: CELLULOSE GUM, EGGS, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVE (CALCIUM ACETATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, SOY BEAN OIL, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM), WHITE MIRROR GLAZE (GLUCOSE SYRUP, SUGAR, WATER, COCOA BUTTER, LACTOSE (FROM MILK), CONCENTRATED BUTTER, MILK PROTEIN, THICKENING AGENTS (AMIDATED PECTIN, CARRAGEENAN, TRICALCIUM PHOSPHATE), ACIDITY REGULATOR (LACTIC ACID), PRESERVATIVE (POTASSIUM SORBATE), EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), COLOR (TITANIUM DIOXIDE), FLAVORINGS), CUSTARD MIX (SUGAR, DEXTROSE, FOOD STARCH-MODIFIED, NONFAT MILK, PALM OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARRAGEENAN CORN SYRUP SOLIDS, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, MONOAND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, TITANIUM DIOXIDE (COLOR, YELLOW 5, YELLOW 6), CANOLA OIL, RAINBOW GRAFFITI (WHITE CHOCOLATE CRISPIES (SUGAR, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OAT FLOUR, CALCIUM CARBONATE AND SOY LECITHIN), PALM KERNEL FAT, MALTODEXTRIN, DRIED GLUCOSE SYRUP, SORBITAN TRISTEARATE, SOY LECITHIN, GUM ARABIC AND GLYCERIN), RAINBOW CRISPIES (SUGAR, RICE CEREAL.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Teal Goodness Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Buttercream Base (Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Contains 2% Or Less Of Each Of The Following Natural And Artificial Flavors, Salt, Cornstarch, Artificial Color, Quar Gum, Locust Bean Gum), White Mirror Glaze (Glucose Syrup, Sugar, Water, Cocoa Butter, Lactose (From Milk), Concentrated Butter, Milk Protein, Thickening Agents (Amidated Pectin, Carrageenan, Tricalcium Phosphate), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Emulsifier (Mono-And Diglycerides Of Fatty Acids), Color (Titanium Dioxide), Flavorings), Custard Mix Sugar, Dextrose, Food Starch-Modified, Nonfat Milk, Palm Oil, Contains 2% Or Less Of: Artificial Flavor, Carrageenan Corn Syrup Solids, Dipotassium Phosphate, Disodium Phosphate, Monoand Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Titanium Dioxide Color, Yellow 5, Yellow 6 , Canola Oil, Rainbow Graffiti White Chocolate Crispies Sugar, Rice Cereal Rice Flour, Corn Flour, Sugar, Malt Extract, Salt, Oat Flour, Calcium Carbonate And Soy Lecithin , Palm Kernel Fat, Maltodextrin, Dried Glucose Syrup, Sorbitan Tristearate, Soy Lecithin, Gum Arabic And Glycerin , Rainbow Crispies Sugar, Rice Cereal.
Industrial stabilizers common in UPF.
- Synthetic VitaminsProcessing indicator
In this product: White Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg Whites, Egg Yolks, Contains 2% Or Less Of: Cellulose Gum, Eggs, Food Starch-Modified, Guar Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Preservative (Calcium Acetate), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soy Bean Oil, Tetrasodium Pyrophosphate, Xanthan Gum).
Fortification often compensates for processing losses.
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Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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