Butternut Squash Ravioli

What These Ingredients Tell Us

We group Butternut Squash Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Butternut Squash Ravioli (Filling Ingredients [Butternut Squash, Sweet Potato, Ricotta Cheese {Milk, Cream, Dairy Solids, Vinegar, Salt}, Bread Crumbs {Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract}, Cream Cheese {Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums)}, Imported Parmesan Cheese {Cow'S Milk, Cheese Culture, Salt, Enzymes}, Sugar, Onion, Corn Starch, Salt, Spices, Granulated Garlic], Dough Ingredients [Extra Fancy Durum Flour, Semolina Flour, Egg, Water]), Sage Cream Sauce With Sherry (Cream [Milk], Water, Milk, Sherry Wine [Sherry Wine, Salt, Potassium Sorbate And Potassium Metabisulfite {Added As Preservatives}], Chicken Flavor Base [Potato Starch, Modified Corn Starch, Cooked Chicken & Chicken Fat, Dried Soy Sauce { (Wheat, Soybeans, Salt), Maltodextrin, Salt}, Yeast Extract, Salt, Evaporated Cane Sugar, Dried Vegetables {Celery, Onion}, Canola Oil, Natural Chicken Flavor, Natural Flavors, Calcium Stearate, Caramel Color, Oleoresin Of Turmeric And Paprika], Shallot, Butter [Pasteurized Sweet Cream {Milk}], Modified Corn Starch, Apple Cider Vinegar, Garlic, Salt, Sage, Spices, Black Pepper, Soybean Oil, Lecithin [Soy], Xanthan Gum).

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.