Grilled Plant Based Fillets, Grilled

Why Does This Score Ultra-Processed?

In our analysis, Grilled Plant Based Fillets, Grilled scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
• Stabilizers & Gums (Carrageenan, Methylcellulose, Xanthan Gum): Industrial stabilizers common in UPF.

Within Plant-Based Proteins, this product is more processed than about 85% of the 990 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Grilled Plant Based Fillets, Grilled's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Canola Oil, Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Roast Chicken Type Flavor [Maltodextrin (From Corn), Natural Flavor, Yeast Extract, Palm Oil, Carrot Fiber, Salt, Citric Acid, Medium Chain Triglycerides, Onion Powder, Torula Yeast, Onion Juice Concentrate, Spice], Citric Acid, Seasoning [Maltodextrin, Yeast Extract, Salt, Dextrose, Garlic Powder, Onion Powder, Lemon Juice Solids, Natural Flavors, Spices, Vinegar Solids, Modified Corn Starch, Citric Acid, Dehydrated Red Bell Pepper, Grill Flavor (From Sunflower Oil), Dehydrated Parsley].

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.