Rainbow Cookies

Processing Score

17.7Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 31 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

096162355119

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

110

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 5mg

Sodium 45mg

Total Carbohydrate 15g

Dietary Fiber 0g

Total Sugars 7g

Protein 1g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 5 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, SUGAR, PALM OIL, SOYBEAN OIL, KERNEL PASTE (APRICOT KERNELS AND SUGAR), RASPBERRY FILLING [SUGAR, RASPBERRY PUREE, DEHYDRATED APPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE (USED AS PRESERVATIVE), FD&C RED 40 AND BLUE 1, SULPHUR DIOXIDE AND SODIUM SULFITE], CHOCOLATE FLAVORED COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), PALM OIL, SOY LECITHIN (AN EMULSIFIER), VANILLA (MILK], CORN SYRUP, EMULSIFIER (WATER, SORBITOL MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, SODIUM PROPIONATE (TO PRESERVE FRESHNESS)AND PHOSPHORIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY [FROM MILK]AND COLORING INCLUDES: YELLOW 5, RED 40 AND BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Rainbow Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Raspberry Filling [Sugar, Raspberry Puree, Dehydrated Apple, Corn Syrup, High Fructose Corn Syrup, Water, Pectin, Citric Acid, Potassium Sorbate (Used As Preservative), Fd&C Red 40 And Blue 1, Sulphur Dioxide And Sodium Sulfite].

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Kernel Paste (Apricot Kernels And Sugar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Chocolate Flavored Coating [Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali , Palm Oil, Soy Lecithin An Emulsifier , Vanilla Milk], Corn Syrup, Emulsifier Water, Sorbitol Monostearate, Polysorbate 60, Mono And Diglycerides, Sodium Propionate To Preserve Freshness And Phosphoric Acid , Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate , Natural And Artificial Flavors, Salt, Whey [From Milk]And Coloring Includes: Yellow 5, Red 40 And Blue 1.

Common in both traditional and industrial foods.

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