All Puropose Rub

Why Does This Score Ultra-Processed?

In our analysis, All Puropose Rub scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group All Puropose Rub's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Beef Base [Hydrolyzed Soy Protein With Safflower Oil, Salt, Dextrose, Beef Fat Powder (Rendered Beef Fat, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Bht And Citric Acid (Added To Improve Stability), With Less Than 2% Silicon Dioxide (Anti-Caking Agent)As A Processing Aid), Maltodextrin, Calcium Silicate (Anti-Caking Agent), Natural Flavor (Soy Sauce (Water, Soybeans, Wheat, And Salt), Yeast Extract And Natural Flavor), Caramel Color, Citric Acid, Spice, Disodium Inosinate And Disodium Guanylate, And Natural Flavor], Citric Acid.

Common in both traditional and industrial foods.