Quinoa Raisin Delight
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 9 ingredients, including preservatives. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low SodiumGood Fiber Source
Data Updated
Oct 18, 2026
UPC
041497020201
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Nutrition Facts
Serving size114 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrate 36g
13%
Dietary Fiber 3g
11%
Total Sugars 17g
Protein 4g
Calcium 40mg
3%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 3 flagged for reviewWHITE QUINOA, PARSLEY, CARROT, RAISIN, SUGAR, VANILA EXTRACT, LEMON JUICE, 0.01% POTASSIUM SORBATE, SODIUM BENZOATE TO KEEP FRESHNESS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Quinoa Raisin Delight's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Chemical PreservativesStrong UPF marker
In this product: 0.01% Potassium Sorbate, Sodium Benzoate To Keep Freshness.
Synthetic preservatives are UPF indicators.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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