Quinoa and Greens Salad

Processing Score

9.6Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 41 ingredients, including preservatives, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

098487101952

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Nutrition Facts

Serving size156 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 19g

24%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 320mg

14%

Total Carbohydrate 23g

Dietary Fiber 3g

11%

Total Sugars 12g

Protein 4g

Calcium 40mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 4 flagged for review

SWEET ONION DIJON DRESSING, ONION, WHITE WINE VINEGAR, ONION JUICE, APPLE CIDER VINEGAR, DEHYDRATED ONION, SALT, DISTILLED VINEGAR, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, EXTRACTIVE OF ANNATTO, COOKED QUINOA (WATER, WHITE QUINOA), ROMAINE LETTUCE, CARROT, BABY SPINACH, GREEN BELL PEPPER, ROASTED SUNFLOWER SEEDS (SUNFLOWER KERNELS, SOYBEAN OIL OR CANOLA OIL, SALT), CUCUMBER, KALE, ARUGULA, BASIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Quinoa and Greens Salad scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Benzoate And Potassium Sorbate [Preservatives]): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Pickles & Relishes, this product is more processed than about 84% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Quinoa and Greens Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Extractive Of Annatto.

Natural sources but still indicate processing.

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