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Fall Fruit & Nut

Processing Score
5.0Processed
Nutrition Score
5.5/10Good

The processing score reflects 18 ingredients and no additives we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
040232440809
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Nutrition Facts
Serving size126 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 380mg
17%
Total Carbohydrate 35g
13%
Dietary Fiber 6g
21%
Total Sugars 17g
Protein 24g
Calcium 350mg
27%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

RED APPLES (CALCIUM ASCORBATE ADDED [TO MAINTAIN FRESHNESS & COLOR]), FRESH ASIAGO CHEESE CUBES (FRESH ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), DRIED APRICOTS (APRICOTS, SULPHUR DIOXIDE [AS A PRESERVATIVE, E220]), ROASTED SALTED ALMONDS (ALMOND, COTTONSEED, [PEANUT, AND/OR CANOLA OIL], SEA SALT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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