Queso Fiesta Cheese, Blasted

Processing Score

9.8Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 42 ingredients, including modified ingredients, enriched flour or grain and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

014100040200

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 200mg

Total Carbohydrate 20g

Dietary Fiber 2g

Total Sugars 1g

Protein 3g

Calcium 20mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 6 flagged for review

MADE WITH SMILES AND UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), CORN FLOUR, CORNSTARCH, SALT, CONTAINS 2 PERCENT OR LESS OF: DEHYDRATED SKIM MILK, AUTOLYZED YEAST, NATURAL FLAVORS, DEHYDRATED ONIONS, SUGAR, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SPICES (CONTAINS CELERY), DEHYDRATED PARSLEY, TOMATO POWDER, YEAST, DEHYDRATED GARLIC, WHEY, DEHYDRATED RED PEPPERS, MALTODEXTRIN, PAPRIKA, BUTTERMILK, DEHYDRATED BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SMOKED PAPRIKA, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, MALIC ACID, VINEGAR SOLIDS AND YEAST EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Queso Fiesta Cheese, Blasted scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Queso Fiesta Cheese, Blasted's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Canola, Sunflower And/Or Soybean).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast, Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid, Malic Acid.

Common in both traditional and industrial foods.

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