Pumpkin Spice Creme Cake

Processing Score

11.7Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 36 ingredients, including artificial flavoring, modified ingredients, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

722515915982

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Nutrition Facts

Serving size90 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 17g

22%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 410mg

18%

Total Carbohydrate 40g

15%

Dietary Fiber 1g

Total Sugars 25g

Protein 4g

Calcium 20mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 5 flagged for review

CAKE BASE (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES, ARTIFICIAL FLAVOR), SUGAR, EGGS, CANOLA OIL, WATER, BLEACHED WHEAT FLOUR, PUMPKIN, SPICES (CINNAMON, GINGER, NUTMEG, ALLSPICE, SULFITES), DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE, EGGS WHITES, WHEY, WHEAT FLOUR, SOY FLOUR, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pumpkin Spice Creme Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Cake Base (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch, Soybean Oil, Whey, Wheat Gluten, Salt, Contains Less Than 2% Of: Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono- And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono- Diglycerides, Artificial Flavor).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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Avoiding Milk, Eggs Or Wheat?

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