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Pumpkin Pie Gelato, Pumpkin Pie

Processing Score
5.5Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 14 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
015418012842
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 10g
13%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 55mg
2%
Total Carbohydrate 30g
11%
Dietary Fiber N/A
Total Sugars 26g
Includes 19g Added Sugars
38%
Protein 4g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 0mg
0%
Potassium 160mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

REHYDRATED NONFAT MILK, PUMPKIN PUREE, SUGAR, COCONUT OIL, GLUCOSE SYRUP, INULIN, SUGARED EGG YOLK (EGG YOLK, SUGAR), DEXTROSE, CINNAMON POWDER, NUTMEG POWDER, LOCUST BEAN GUM, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pumpkin Pie Gelato, Pumpkin Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum, Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup, Sugared Egg Yolk (Egg Yolk, Sugar), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

This product is part of our wider analysis. It features in our Gelato vs Ice Cream comparison.

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