Lobster Bisque, Lobster

Processing Score

13.8Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 52 ingredients, including artificial colors, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Publix Lobster Bisque, Lobster Soup & Chili

Data Updated

Oct 18, 2026

UPC

041415083455

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Nutrition Facts

Serving size283 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 26g

33%

Saturated Fat 16g

80%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 950mg

41%

Total Carbohydrate 17g

Dietary Fiber 1g

Total Sugars 7g

Includes 1g Added Sugars

Protein 7g

Vitamin D 39.6mcg

198%

Calcium 150mg

12%

Iron 0.6mg

Potassium 270mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

WATER, MILK (MILK, VITAMIN D3 ADDED), HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), SHERRY WINE (SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]), LOBSTER MEAT (LOBSTER MEAT, MAY CONTAIN SALT), BUTTER (PASTEURIZED CREAM, SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), LOBSTER BASE (COOKED LOBSTER, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, WHEY, LOBSTER EXTRACT, BUTTER OIL, AUTOLYZED YEAST EXTRACT, TOMATO PASTE, ONION POWDER, DEHYDRATED POTATO FLAKES, EXTRACTIVES OF PAPRIKA [COLOR], NATURAL BUTTER FLAVOR [WITH ANNATTO AND TURMERIC], SPICE EXTRACTIVES GARLIC POWDER, SAFFRON), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, MODIFIED CORNSTARCH, GARLIC, SUGAR, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lobster Bisque, Lobster's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Cornstarch.

Chemical modification is a hallmark of UPF.

Natural PreservativesProcessing indicator

In this product: Sherry Wine (Sherry Wine, Salt, Potassium Sorbate [Preservative], Potassium Metabisulfite [Added To Protect Color]).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Lobster Base (Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives Of Paprika [Color], Natural Butter Flavor [With Annatto And Turmeric], Spice Extractives Garlic Powder, Saffron), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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