Broccoli Au Gratin

Processing Score

13.1Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 65 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 1 more we flag.

Publix Broccoli Au Gratin Prepared Entrees

Data Updated

Oct 18, 2026

UPC

041415083615

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Nutrition Facts

Serving size114 g

Amount per serving

Calories

120

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 500mg

22%

Total Carbohydrate 9g

Dietary Fiber 2g

Total Sugars 1g

Includes 0g Added Sugars

Protein 5g

Vitamin D 0mcg

Calcium 80mg

Iron 1.1mg

Potassium 140mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 6 flagged for review

BROCCOLI, WATER, CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, ANNATTO AND PAPRIKA EXTRACT [COLOR]), BUTTER BREADING (BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DISTILLED VINEGAR, VEGETABLE OIL {CANOLA AND/OR SOYBEAN AND/OR SUNFLOWER)}, SALT, DEXTROSE, LEAVENING {SODIUM BICARBONATE}, EXTRACTIVES OF PAPRIKA AND ANNATTO {COLOR}, YEAST, CARAMEL COLOR, YEAST NUTRIENTS {AMMONIUM CHLORIDE, CALCIUM SULFATE}, SPICE EXTRACTIVE], POWDERED BUTTER [BUTTER {CREAM, SALT, ANNATTO <COLOR>}, SKIM MILK, WHEY, SODIUM CASEINATE, BHA & BHT], NATURAL BUTTER FLAVOR [WITH MALTODEXTRIN, NONFAT DRY MILK, NATURAL FLAVOR {WITH BUTTERFAT}, ANNATTO AND TURMERIC {COLOR}], PALM OIL, SALT, CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), HEAVY CREAM (CREAM, MILK), CANOLA OIL, WHEAT FLOUR, MODIFIED CORNSTARCH, BUTTER (PASTEURIZED CREAM, SALT), ONION POWDER, SPICES, AUTOLYZED YEAST, DRIED YEAST, TURMERIC, ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Broccoli Au Gratin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Cornstarch.

Chemical modification is a hallmark of UPF.

Synthetic VitaminsProcessing indicator

In this product: Butter Breading (Bread Crumbs [Enriched Bleached Wheat Flour {Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Distilled Vinegar, Vegetable Oil {Canola And/Or Soybean And/Or Sunflower)}, Salt, Dextrose, Leavening {Sodium Bicarbonate}, Extractives Of Paprika And Annatto {Color}, Yeast, Caramel Color, Yeast Nutrients {Ammonium Chloride, Calcium Sulfate}, Spice Extractive].

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast, Dried Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

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