Protein Shake, Vanilla Bean

Why Does This Score Ultra-Processed?

In our analysis, Protein Shake, Vanilla Bean scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Dairy Ingredients (Whey Protein Concentrate, Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
• Natural Flavors (Natural Flavors, Vanilla Extract): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Acacia Gum, Carrageenan, Gellan Gum): Industrial stabilizers common in UPF.

Within Milk, this product is more processed than about 93% of the 4,301 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Protein Shake, Vanilla Bean's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Monk Fruit Juice From Concentrate (Water, Monk Fruit Juice Concentrate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Dipotassium Phosphate, Calcium (Tricalcium Phosphate), Phosphorus (Tricalcium Phosphate, Magnesium Phosphate), Magnesium (Magnesium Phosphate), and 5 more.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Vitamin A (Retinyl Palmitate), Vitamin B1, Vitamin B2, and 8 more.

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.