Progresso Vegetable Classics Vegetable Soup

Processing Score

7.8Highly Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 29 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Progresso Vegetable Classics Vegetable Soup Soup & Chili

Data Updated

Oct 18, 2026

UPC

00041196911138

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Nutrition Facts

Serving size238 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 600mg

26%

Total Carbohydrate 16g

Dietary Fiber 3g

11%

Total Sugars 4g

Protein 3g

Calcium 20mg

Iron 0.7mg

Potassium 490mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 3 flagged for review

WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, CELERY, CORN, GREEN BEANS, TOMATOES, POTATOES, ROTINI PASTA (WHEAT FLOUR, SEMOLINA WHEAT, DRIED EGG WHITE), DRIED PEAS, CARROT PUREE, CORN PROTEIN (HYDROLYZED). CONTAINS LESS THAN 1% OF: SALT, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, RED BELL PEPPERS, SUGAR, ONION, TOMATO EXTRACT, SPICE, NATURAL FLAVOR, DRIED PARSLEY, CITRIC ACID, CALCIUM CHLORIDE, YEAST EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Progresso Vegetable Classics Vegetable Soup scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Progresso Vegetable Classics Vegetable Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Potassium Chloride, Calcium Chloride.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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