Progresso Vegetable Classics Macaroni & Bean Soup

Processing Score

7.5Highly Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 25 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Data Updated

Oct 18, 2026

UPC

00041196010619

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Nutrition Facts

Serving size249 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 700mg

30%

Total Carbohydrate 26g

Dietary Fiber 12g

43%

Total Sugars 2g

Includes 0g Added Sugars

Protein 8g

Vitamin D 0mcg

Calcium 60mg

Iron 1.7mg

Potassium 700mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 2 flagged for review

WATER, GREAT NORTHERN BEANS, TOMATO PUREE (WATER, TOMATO PASTE), MEZZANINI RIGATI MACARONI (SEMOLINA WHEAT, EGG WHITE), CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CORN PROTEIN (HYDROLYZED), POTASSIUM CHLORIDE, DRIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ONION POWDER, SUGAR, TOMATO EXTRACT, GARLIC POWDER, YEAST EXTRACT, SOYBEAN OIL, CITRIC ACID, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Progresso Vegetable Classics Macaroni & Bean Soup scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Celery. Contains Less Than 2% Of: Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Progresso Vegetable Classics Macaroni & Bean Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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