Procini Truffle Finishing Sauce

Processing Score

12.8Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 52 ingredients, including preservatives, corn syrup, modified ingredients, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

011110787668

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Nutrition Facts

Serving size15 ml

Amount per serving

Calories

% Daily Value*

Total Fat 1.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 5 flagged for review

WATER, CANOLA OIL, SEASONING (WHEAT FLOUR, CORN SYRUP SOLIDS, HYDROLYZED PROTEIN (SOY, CORN, WHEAT), YEAST EXTRACT, MALTODEXTRIN, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, SPICES, DEXTROSE, SUNFLOWER OIL), CREAM (MILK, CREAM, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), MODIFIED CORN STARCH, TOMATO PASTE, RED WINE, BEEF PASTE (BEEF, BEEF JUICE, BEEF EXTRACT), SHALLOTS, ONIONS, OLIVE OIL, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SUGAR, LEMON JUICE CONCENTRATE, DRIED VEGETABLES (PORCINI MUSHROOMS, TOMATOES, GARLIC), NATURAL TRUFFLE FLAVOR, SPICES, SALT, BLACK SUMMER TRUFFLE, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Procini Truffle Finishing Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Seasoning (Wheat Flour, Corn Syrup Solids, Hydrolyzed Protein (Soy, Corn, Wheat), Yeast Extract, Maltodextrin, Caramel Color, Xanthan Gum, Citric Acid, Spices, Dextrose, Sunflower Oil)): Industrial stabilizers common in UPF.
Natural Flavors (Natural Truffle Flavor): Despite being natural, these are highly processed extracts.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Procini Truffle Finishing Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Red Wine.

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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